A variety of veggies survived freezing weather this winter and we harvested sweet carrots, beets, kohlrabi, little onions, and kale.  Mustard, bitter at the end of last summer, sweetened up for a delicious addition.  Some of these were started by a MPFS volunteer who was experimenting with starting his plants in soil blocks.  They were delivered to the garden and planted the first part of Aug.  Had we planted a month earlier we would have had a better harvest of the cabbage, brussels sprouts and broccoli.